Steps to Make Favorite Moghrabieh

Moghrabieh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Moghrabieh is considered a main dish, but can absolutely be served as an appetizer if you'd like. The way Moghrabieh is typically served is by separating the cooked moghrabieh pearls in one serving bowl, and the broth, chicken, onion and chick peas mixture in a separate serving bowl.

Here is the best “Moghrabieh” recipe we have found so far. This is gonna really delicious.

Ingredients of Moghrabieh

1. Make ready 500 grams of dried moghrabieh.
2. Prepare 200 gram of chickpeas.
3. Take 500 grams of small peeled onions.
4. Prepare 1 tbs of moghrabieh seasoning & cinnamon powder.
5. You need 1 tbs of margarine or olive oil.

In a large oven plate, put butter and the Moghrabieh.Drain and then run the cooked moghrabieh under cold water.Moghrabieh is a dish that is often made to celebrate important events.When I was a kid my mother almost never made it herself.

Moghrabieh step by step

1. In large pot boil the Moghrabiyeh, with a pinch of salt and 1 tbsp of oil until well done..
2. Drain it and wash with cold water..
3. Boil the chickpeas (soaked all night) until well done then drain..
4. Boil the onion for 3 minutes then drain, then slice them..
5. In a wide pan, warm the ghee and add the onion slices. Cook them until lightly browned..
6. Add the moghrabiyah and the chickpeas to the onions. Mix them well, and stir everything together for 2 minutes then add the salt and the seasoning..
7. Served hot with pickles.
8. Made by: Sana kaddour.

High in protein, this hearty, healthy stew is wonderfully spiced and full of flavor Moghrabieh aka pearl couscous is a Lebanese street food; I wish you could all experience the good food found there!It is enjoyed in several ways, here is my mother's version.She would cook this for the whole family to enjoy and fill the house with the lovely aromatics that are released.

It just took so long to prepare.I got this recipe from one of my uncles who lives in Sydney, then asked my mom to fill in any blanks.One of those voice note recipes if you will.Mogrhabieh, or Lebanese couscous, is a dish much revered in Lebanon and the surrounding region.Meaning "dish of the Maghreb," moghrabieh refers to both the finished dish and the grain with which it is made.