Tasty

Steps to Prepare Super Quick Ash Gourd Pocket Pakora

By Easy Recipes 04 September 2020
Steps to Prepare Super Quick Ash Gourd Pocket Pakora
Steps to Prepare Super Quick Ash Gourd Pocket Pakora

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Ash Gourd Pocket Pakora. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ash Gourd Pocket Pakora Recipe.

You can have Ash Gourd Pocket Pakora using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ash Gourd Pocket Pakora

  1. Take 1/2 of Ash Gourd sliced.
  2. You need 1/2 cup of coconut scraped.
  3. You need 1 tbsp of sesame seed paste.
  4. Prepare 1/2 tsp of ginger paste.
  5. Take 2-3 of green chillies chopped finely.
  6. Take 1/4 tsp of kalonji.
  7. Make ready To taste of salt and sugar.
  8. Make ready 2 tsp of refined oil.
  9. It’s of For batter:.
  10. It’s 1/2 cup of gramflour.
  11. Make ready 2 tbsp of cornflour.
  12. You need 1 tbsp of rice flour.
  13. Prepare 1/4 tsp of baking soda.
  14. Take 1.5 tbsp of warm oil.
  15. You need 1/4 tsp of kalonji.
  16. Prepare 1/4 tsp of turmeric.
  17. Take 1/4 tsp of red chilli powder.
  18. You need 2 of green chillies chopped finely.
  19. Prepare To taste of salt and sugar.
  20. It’s As needed of oil for deep frying.

Ash Gourd Pocket Pakora step by step

  1. Slit ash gourd lengthwise into half.Take half of ash gourd and slice into thick semicircles.Slit halfway in the middle and create a pocket.Steam or parboil the pieces,but they should not lose their crispness.Remove from water and set aside..
  2. Scrape coconut and make a paste of sesame seeds.Heat 2 tsp oil and sprinkle kalonji.Add the coconut sesame paste and ginger paste.Add chopped green chillies and salt and sugar to taste.Fry till a dry lump is formed.Cool and stuff a pebble sized stuffing in the slit ash gourd pockets..
  3. Add gramflour,maida,cornflour and rice flour in a bowl.Add baking soda,turmeric and red chilli powder,chopped green chillies,kalonji, warm oil,salt and sugar to taste.Add water gradually to make a thick batter of pouring consistency.Heat oil and dip the stuffed ash gourd pockets in this batter and fry in medium flame till crisp..
  4. Serve hot and delicious ash gourd pocket pakora in lunch or dinner with dal and steaming hot rice or serve as an appetizer with tomato sauce or coconut chutney..

More Recipes