Recipe of Appetizing Chicken Vade (chickenCurry)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken Vade (chickenCurry). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Vade (chickenCurry) Recipe. So making a good chicken curry is something I learnt from my mom. I have shared lot of chicken curry recipes on the blog which I make for my family.

You can cook Chicken Vade (chickenCurry) using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Vade (chickenCurry)

1. It’s of For Marination.
2. Prepare of Chicken.
3. It’s of Salt.
4. Prepare of Haladi powder.
5. Take of Red chilli powder.
6. Prepare of Coriander powder.
7. Prepare of Curry.
8. Make ready of Onions, 2 medium sized.
9. Take of Tomato, 1 medium sized.
10. Make ready of Ginger garlic paste.
11. You need of Garam masala.
12. You need of Haladi powder.
13. Take of Coriander powder.
14. It’s of Red chilli powder.
15. Prepare leaves of Curry.
16. It’s of For Coconut base.
17. Prepare 1 cup of raw coconut, (grated).
18. You need 1 cup of dry coconut, (grated).
19. Prepare 1 of big onion, sliced.
20. Make ready leaves of Coarinder.
21. Prepare of Garlic(7-8cloves) and ginger(1inch).
22. It’s of BlackPepper corn (7-8).
23. Take of Cinnamon (1/2 inch).
24. It’s of Cardamom (1).
25. It’s Clove of (2).
26. Prepare 1/2 teaspoon of Shahjeera,.
27. Prepare 1/2 of Star anise,.

Curry Stand Chicken Tikka Masala Sauce.Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!Goes great with rice and vegetables.Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home.

Chicken Vade (chickenCurry) instructions

1. For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,.
2. Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas.
3. Let it cool and add little salt and blend it in fine paste.
4. For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins.
5. Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins.
6. Now out marinated chicken, fry it on a high flame for 5 mins at least.
7. Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,.
8. Put lid and cook for 10 to 15 mins.
9. Now open the lid, and add the coconut base which wr have blended initially.
10. Cook on a slow flame for 15 to 20 mins.
11. Garnish with coriander leaves..

Follow this recipe to learn how.Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder.This dish is commonly enjoyed in South Asia Most Made Today.

Delicious Japanese chicken curry recipe for a quick weeknight dinner.Made with homemade roux and garnish with soft boiled egg.And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants.Chicken Curry is a rich and aromatic dish that my whole family loves!Tender chicken in a flavorful sauce is served over white rice.