Step-by-Step Guide to Make Perfect Vegan chocolate pie

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Vegan chocolate pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan chocolate pie Recipe. This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate.

You can have Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan chocolate pie

1. Take of For the crust:.
2. Prepare 4 of units dried apricots.
3. You need 3 of units dates (no seeds).
4. You need 200 g of Brazilian nuts or almonds.
5. Prepare 2 tablespoons of coconut oil.
6. Take 3 tablespoons of shredded coconut.
7. Make ready of For the filling:.
8. You need 200 g of dark chocolate (vegan).
9. Take 150 g of coconut milk.
10. Take 20 g of sugar (opcional).
11. You need of For the jam:.
12. You need 250 g of strawberries (frozen or not).
13. Make ready 200 g of raspberries (frozen or not).
14. Make ready of Sugar as much you like.

Serve it at your next party, and don't be surprised when everyone begs you for the recipe.Also Try This Vegan Mac And Cheese How To Serve Vegan Chocolate Pie.Once the pie has set then decorate with whipped coconut cream and chocolate flakes for a gorgeous looking pie.I recommend serving each slice with an extra dollop of whipped coconut cream on the plate, because the mildness of the cream cuts the richness of the pie just perfectly.

Vegan chocolate pie step by step

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

Top with coconut whipped cream and you'll have a vegan dessert.This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.

The press-in crust couldn't be easier—just dump the almond-based mix into your pie pan and press it to the edges.As it bakes, you can make the creamy chocolate filling, which firms up in the fridge until you're ready to eat.To serve, top the pie with chocolate shavings, a drizzle of melted chocolate, or a dusting of cocoa powder.Like I said above, I have made this countless times and I can promise that you will achieve the best results if you make the recipe exactly as it's written!This vegan chocolate pie will get you because while it's completely dairy free, gluten free, Paleo, soy free, and nut free, it's as decadent and delicious as the best chocolate pie you've ever had.