Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Macrobiotic Fried Kurumabu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
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You can have Macrobiotic Fried Kurumabu using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Macrobiotic Fried Kurumabu
Prepare 2 slice of Kurumabu.
Make ready 1 of ladle worth Kombu based dashi stock.
Make ready 2 tbsp of Soy sauce.
It’s 1 clove of Garlic.
Prepare 1 of thumb Ginger.
Take 1 of Panko.
Make ready 1 of Plain flour.
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Macrobiotic Fried Kurumabu step by step
Grate the ginger and the garlic..
Add the kombu stock into a cooking dish. Then add in the soy sauce and what you made in Step 1 and mix well. Soak the kurumabu in this mixture..
Once the kurumabu has softened, take one slice out and slice it into six portions..
Coat what you made in Step 3 with flour and panko. Next, fry it… and it's done!.
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