How to Prepare Yummy Shrimp BLT Lettuce Wraps

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Shrimp BLT Lettuce Wraps. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp BLT Lettuce Wraps Recipe. Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings.

You can have Shrimp BLT Lettuce Wraps using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shrimp BLT Lettuce Wraps

1. Take 1/2 lb of medium small raw shelled shrimp.
2. You need 8 of large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work.
3. It’s 8 of thin slices bacon strips.
4. It’s 1/2 cup of halved grape tomatoes or sliced cherry tomatos.
5. You need 1/4 cup of my spice rub, recipe attached in direction step #2.
6. Take 1/4 cup of more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5.

How to make Shrimp Lettuce Wraps.These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout!You will love them for lunch, a snack, or even an appetizer!BLT sandwiches are a classic, one that you and I have likely had our fair.

Shrimp BLT Lettuce Wraps step by step

1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp..
2. Have spice rubon plate

https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.

1. Mix shrimp in spice rub to coat.
2. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes.
3. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one

https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

1. Evenly divide warm shrimp among lettuce leaf cups.
2. Add tomatoes.
3. Crumble bacon into pieces and add to top.
4. Serve right away while lettuce is crisp and shrimp is warm.

Shrimp and crunchy water chestnuts coated in a sweet & tangy Asian sauce, served in lettuce leaves.Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you'll want on your table all summer.Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Amy Wilson.

Easy low-carb lettuce wraps filled with bacon, tomatoes, and avocado, and drizzled with a creamy lemon-chive dressing.These crisp and crave-able lettuce wraps are inspired by the beloved BLT, but because we ditched the bread, they're lighter and fresher for summer.This is a fun twist on lettuce wraps that will impress your family for sure!This is a fun twist on lettuce wraps that will impress your family (and company) for sure!Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a.