Step-by-Step Guide to Prepare Yummy Lauren's Lemon Chicken Piccata

Lauren's Lemon Chicken Piccata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is.

Here is the best “Lauren's Lemon Chicken Piccata” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Lauren's Lemon Chicken Piccata

1. It’s 4 of boneless skinless chicken thighs.
2. Make ready 2 tbsp of plus ¼ cup dry white wine or chicken broth divided.
3. Prepare 1/2 cup of egg (substitute) or 4 eggs.
4. Make ready 1/2 cup of grated parmesan cheese.
5. You need 1/4 cup of minced fresh parsley.
6. It’s 5 tbsp of lemon juice (divided).
7. Make ready 1/2 cup of all purpose flour.
8. It’s 1/2 tsp of salt.
9. Prepare 5 of garlic cloves (minced).
10. It’s 3 tsp of olive oil (divided).
11. Make ready 2 tbsp of butter.
12. Make ready 1/2 tsp of hot pepper sauce (I use cholula).
13. It’s 1/2 tsp of garlic powder.
14. You need 1 of zest of lemon.

If you don't feel like buying a lemon or two at the store, that lemon juice sitting in your fridge would also work.Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce.Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor.

Lauren's Lemon Chicken Piccata instructions

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
2. .
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.

Easy Lemon Chicken Piccata - You won't believe how quick and simple this is with ingredients you already have on hand!Serve with pasta and you're set!Lauren greutman's coaching program free download!

Parsley - as always, a little bit for garnish because we eat with our eyes.Here chicken piccata, a dish of chicken cutlets pan-fried and topped with a sauce made with lemon and capers, is updated with the addition of artichoke.Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner.Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.