Recipe of Perfect Rice Cooker Banana Cake

Rice Cooker Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. If your cake is still not cooked, repeat the "cook" and "warm" cycle Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop.

Here is the best “Rice Cooker Banana Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rice Cooker Banana Cake

1. Take 220 g of all purpose flour.
2. It’s 140 g of sugar.
3. You need 2 of eggs lightly beaten.
4. You need 115 g of butter, melted.
5. Take 4 of bananas.
6. Take 2 teaspoons of baking powder.
7. Take 20 ml of milk.
8. You need 1/2 teaspoon of salt.
9. Make ready of If you have self rising flour, use instead.
10. Take 220 of self rising flour.
11. You need 1/2 teaspoon of baking powder.
12. Take of Optional.
13. Make ready of Vanilla essence.
14. Take of Additional.
15. Prepare 1 of bit of butter / or the butter packet.
16. It’s of Or a bit of oil.

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Rice Cooker Banana Cake instructions

1. Mash the bananas, you can make it really smooth, but I like it a bit chunky..
2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle..
3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that..
4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes..
5. Butter or oil the inside of your rice cooker so the cake doesn't stick.
6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter..
7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is..
8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later..
9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy..

Try this Rice Cooker Banana Cake recipe in your rice cooker!You'll never know how wonderful a rice cooker is until you try this!The cake is soft and fluffy!

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