Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Sarso ka saag. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sarso ka saag Recipe. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam.
You can cook Sarso ka saag using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sarso ka saag
Make ready of I kg SAAG OR MUSTARD LEAVES.
Make ready 1/3 portion of SPINACH to mustard leaves.
Prepare of GARLIC GINGER estimated.
Take 4-5 of green chilis.
It’s of BROCCOLI optional.
Make ready 2 of onions.
It’s 2 of tomatoes.
It’s 2 tablespoons of SALT.
Make ready 2 tablespoons of RED CHILI POWDER.
Make ready 1 tablespoon of BLACK PEPPER POWDER.
It’s 1 tablespoon of KITCHEN KING.
Prepare 1 tablespoon of TURMERIC.
You need 1/4 tablespoon of HING OR ASAFETIDA.
Prepare 4-5 tablespoons of MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR.
It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk.Sarson ka saag is a traditional Punjabi recipe made with mustard leaves and spinach.Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti.Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter.
Sarso ka saag instructions
First chop the mustard leaves or saag and spinach and green chilli.
Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done.
Now at other side roast ginger and garlic.
Now put chopped onion and let make it golden brown and add chopped tomatoes.
Now put all the spices one by one slowly and roast the masala at low flame.
When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender.
Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes.
Now add masala inside boiled mixture and turn the gas off.
Yummy sarso ka saag is ready to enjoy with naan or roti.
Sarson ka saag is common in Pakistan as well as northern India.It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India.
The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.Sarson ka saag is all time favorite traditional punjabi dish.Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).Sarson ka saag and makki di roti is the pride of Punjab.This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out.
