Recipe of Super Quick Chankoya Restaurant's Salt-based Chanko Hot Pot

Chankoya Restaurant's Salt-based Chanko Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken meat•Napa cabbage•Japanese leek•packet Bunapi-shimeji mushrooms•packet Bean sprouts•Shirataki (konnyaku. Chanko Nabe - A Japanese One-Pot Recipe.

Here is the best “Chankoya Restaurant's Salt-based Chanko Hot Pot” recipe we have found until now. This will be really delicious.

Ingredients of Chankoya Restaurant's Salt-based Chanko Hot Pot

1. Make ready of Soup.
2. It’s 750 ml of Water.
3. Make ready 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
4. Take 1 tbsp of Chicken stock powder.
5. Prepare 5 grams of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
6. It’s 1 clove of Garlic (grated).
7. Make ready 1 dash of Ginger (grated).
8. It’s 1 tbsp of Mirin.
9. Prepare 1 tsp of Soy sauce.
10. Prepare 1 tsp of Sesame oil.
11. Prepare 1/4 of Onion (to bring out the sweetness).
12. You need of Chicken meatballs.
13. It’s 250 grams of Ground chicken thigh meat.
14. You need 1/4 of Onions (finely chopped).
15. Prepare 1 dash of White Miso.
16. Take 1 dash of Sesame seeds.
17. You need 1 dash of Sesame oil.
18. It’s 1 of Ginger juice.
19. Take of Other Ingredients (use whatever you like).
20. It’s 100 grams of Chicken thigh meat.
21. Make ready 100 grams of Thinly sliced pork.
22. Take 1/8 head of Cabbage.
23. You need 1/2 bunch of Chinese garlic chives.
24. Make ready 1 bunch of Mitsuba.
25. You need 1 of Carrot.
26. It’s 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
27. You need 1 of Aburaage.
28. Take 1 block of Grilled tofu.

About Yummy Japan Based in Tokyo, Japan, we are a team that is passionate about Japanese Food!Our goal is to introduce and showcase the best restaurants and foods that you can find during your travels throughout Japan.Japanese sumo wrestlers cook and eat chanko nabe at their stable every day.That's the source of their strength.

Chankoya Restaurant's Salt-based Chanko Hot Pot instructions

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.

Spring is here and why am I still sharing a hot pot recipe? ('Nabe' means pot.) Chanko defines their lives so completely—most wrestlers eat it at almost every meal for years—that it has come to symbolize the In Japan, the national love of sumo has brought chanko well and truly into the mainstream: at specialist chankoya, in ordinary restaurants, and even.While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth.It's because chicken stands on two legs like human beings, so it is considered to bring good luck (in sumo, you lose if your hands touch the ground).

While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth.Get the shio chanko (salt-based soup): the generous sprinkling of sesame seeds on top adds a beautiful aroma to the soup, the chicken and pork meatballs are delicious, and you can even choose to add noodles or rice.Chanko Nabe is a hot pot dish consumed by sumo wrestlers.Chicken based broth with lots of different ingredients, Sumo Unlike other Japanese hot pot broth, Chanko Nabe broth has garlic, which makes it a little bit like Omit salt as the powdered chicken bouillon usually contain sufficient amount of salt.Chinese, Asian$$ - $$$. "Sizzling hotpot experience!" A popular chanko nabe restaurant on Komazawa Street.