How to Cook Super Quick BBQ Chicken | Chicken Sekuwa

BBQ Chicken | Chicken Sekuwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “BBQ Chicken | Chicken Sekuwa” recipe we have found until now. This will be smell and look delicious.

Ingredients of BBQ Chicken | Chicken Sekuwa

1. You need 500 grams of Chicken (Bite sized or thick slices).
2. Prepare 10 ml of Mustard Oil.
3. It’s 10 ml of Lemon Juice.
4. It’s 5 ml of Vinegar (optional).
5. It’s 5 grams of Garam Masala.
6. Prepare 5 grams of Mixed Masala (12/7/5 Spices preferred).
7. You need 5 grams of Ginger Garlic Paste.
8. Take 5 ml of Soya Sauce (Optional).
9. Make ready 5 grams of Chilly Paste.
10. Prepare 5 ml of Mustard Oil.
11. Prepare of Salt and Pepper (as per taste).
12. Make ready of Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip).
13. Make ready of Sliced Cucumber, Tomato and Onion (Side Salad).
14. Take of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).
15. Make ready of Puffed Rice (optional).

BBQ Chicken | Chicken Sekuwa instructions

1. Take a big round bowl then mix all spices and ingredients and make marinade..
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB.