Easy Way to Cook Appetizing Steph's Mushroom neptunes

Steph's Mushroom neptunes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Steph's Mushroom neptunes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Steph's Mushroom neptunes

1. Prepare 20 medium of mushrooms.
2. Make ready 1 can of crab meat.
3. It’s 1 packages of cream cheese.
4. It’s 1 tbsp of lemon juice.
5. Prepare 1/2 tsp of seasoning salt.
6. Make ready 1/2 tsp of lemon dill dip mix or seasoning ( i used epicure).
7. Take 1/2 tsp of black pepper.
8. Prepare 1/4 cup of fine bread crumbs.
9. Make ready 1/4 cup of butter, melted.
10. Take 1/2 cup of mozzarella cheese, grated.
11. You need 3 of green onions for garnish.

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Steph's Mushroom neptunes instructions

1. Remove the steam on the mushrooms with a butter knife. Make sure there is enough room for the filling.
2. Mix cream cheese and crab meat with electric mixer until combined.
3. Add your spices, bread crumbs, lemon juice and cheese. **note: put some cheese aside for the topping. Stir all ingridents until combined.
4. Spoon the mix into each mushroom cap fully. Sprinkle green onions on top. You can also garnish with some paprika.
5. On a cooking sheet, cover with foil and had hafe of the melted butter onto the sheet. Place the mushrooms on the sheet and than drizzle with the rest of the butter..
6. Preheat oven to 375°F and bake them for 15 minutes. Take them out and sprinkle the rest of the cheese. Place them back in the oven for 5 minutes or until golden.
7. These are best served warm so i suggest baking them right before the event.

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