Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Spring Onion Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spring Onion Soup Recipe.
You can cook Spring Onion Soup using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spring Onion Soup
Prepare 1/4 cup of butter.
Make ready 1 TBS of olive oil.
Make ready 1 of medium vidalia onion sliced thin (1 cup).
Make ready 1 of Leek, sliced thin (1/2 cup).
Take 1 bunch of green onions, sliced thin (1/2 cup).
Make ready 2 cups of peas (fresh or frozen).
Prepare 4 cups of chicken broth.
Prepare 4 cups of water.
Take 2 cup of small pasta (dry).
Prepare 1 tsp of salt.
It’s 1 of lemon, juiced (3 TBS).
It’s 1 cup of torn Basil leaves.
Take 8 slices of sourdough bread.
You need 3 oz of Fontina cheese, shredded.
Spring Onion Soup instructions
Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..
Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..
Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..
Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..
