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How to Prepare Perfect Murg cholay /chicken chana

By Easy Recipes 22 June 2020
How to Prepare Perfect Murg cholay /chicken chana
How to Prepare Perfect Murg cholay /chicken chana

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Murg cholay /chicken chana. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Murg cholay /chicken chana Recipe. How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Murgh Cholay Restaurant Special Recipe !!

You can cook Murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Murg cholay /chicken chana

  1. You need half kg of Chicken.
  2. Make ready 1 cup of Chanay boiled.
  3. Prepare half cup of Oil.
  4. Prepare 3 tbsp of Ginger garlic paste.
  5. You need 3 of Onion.
  6. It’s 1 tbsp of Salt.
  7. Take 1 tsp of Haldi.
  8. Prepare 1.5 tsp of Red pepper.
  9. You need 1.5 tsp of Zeera powder.
  10. Prepare 2 tbsp of Dhania powder.
  11. Make ready 2 tbsp of Fenugreek leaves.
  12. Take 3 of Green chillies.
  13. Take 5 of Tomatoes peeled and blended.
  14. Take 1 tsp of Garam masala.
  15. Take 1 tbsp of Sabit garam masala.
  16. It’s of Dhania fresh for garnishing.
  17. Make ready 2 cups of Water.

In pan heat oil, add onion and fenugreek seeds fry till light gold.Add tomatoes and when tender add GGP, chicken and red lentils and mix well.When the chicken is tender, add the chickpeas and boiled lentils and stir them in.You can add some water depending on how much gravy you prefer.

Murg cholay /chicken chana instructions

  1. Boil chickpeas in pressure cooker by adding salt in it..
  2. In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify.
  3. Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi..
  4. Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too..
  5. Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat..
  6. Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy..

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them.Well, why didn't she you may a.Try our new style Murgh Cholay Recipe.

Lahori Murgh Chana (Lahori Chicken and Chickpeas) - Murgh Chana is one of the most popular dish of Lahore (Punjab).Murgh Chanay & Til Walay Naan (Chicken With Chickpeas and Sesame Seed Naan) - Tahira brings this murgh cholay recipe that is served in a very popular street corner in Karachi.Then add chicken and chopped tomatoes along with some water, and cook this with closed lid on medium heat.Lahori Murgh Cholay-Step By Step Recipe.Pour oil in pan, add chopped onions and fry until they turn golden brown.

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