Recipe of Ultimate Instant Mawa Peda

By Easy Recipes 06 February 2020
Recipe of Ultimate Instant Mawa Peda
Recipe of Ultimate Instant Mawa Peda

Instant Mawa Peda Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its authenticity and traditional charm.

Here is the best “Instant Mawa Peda” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Instant Mawa Peda

  1. Prepare 150 gm of Mawa/Khoya (unsweetened).
  2. Prepare 1/2 tbsp of Sugar.
  3. You need pinch of saffron strands.
  4. Prepare Pinch of Cardamom Powder.
  5. Make ready As needed of Dryfruits for Garnishing.

Peda is a tasty milk sweet which is very famous in whole of India and is a must sweet in most of the festival time.This is the instant version of making doodh peda recipe or Milk peda Recipe.Peda is the popular and traditional sweet recipe from India.It is usually made from the khoya (mawa).

Instant Mawa Peda step by step

  1. Heat a kadai, add Mawa to it. Stir the Mawa continuously to avoid sticking or burning..
  2. After 5 minutes Mawa will start releasing the fat and will come together. Remove it in a plate and let it cool for 5 minutes..
  3. After 5 minutes knead the Mawa into a smooth dough and add sugar as required. Knead again..
  4. Take a small portion and roll into peda and make a dent in middle and garnish with your choice of Dryfruit..

You can make the milk powder peda without condensed milk.This helps you add sugar according to your taste.Once you have unsweetened mawa ready, making sweets is not a big deal.

But in this instant method we are using condensed milk and milk powder.Instant Mawa Peda By Advika's World.The usual way of making Penda require cooking of mawa and sugar to achieve the desired texture and colour.The cooking also helps increase the shelf life of the Penda.Contrary to that when we simply mix the mawa and bura sugar/ Indian powdered sugar and not cook it we have a kind of instant penda or Kacha Penda as this recipe calls it. peda recipe

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