Recipe of Appetizing Custard pudding

Custard pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg.

Here is the best “Custard pudding” recipe we have found so far. This will be really delicious.

Ingredients of Custard pudding

1. Make ready 70 g of sugar.
2. Take 2 of table spoons of water.
3. It’s 4 of eggs.
4. Prepare 550 ml of milk.
5. Take 70 g of sugar.

Anything bought was usually too expensive for rural people.My Mother had a recipe for banana pudding using sour cream.People who like stuff like that would beg me for the recipe when I took it to gatherings.Banana pudding, rice pudding, etc. is just custard with added ingredients.

Custard pudding instructions

1. Preheat oven at 170C..
2. Caramel : Put the sugar in a pan. Add 1 table spoon of water and melt sugar. Simmer it. When the edge becomes yellow, move it from time to time. Add one table spoon of water and mix it..
3. Pour the caramel into the pudding cup..
4. Pour milk in a pan. Add sugar and boil it at low heat. Put eggs in a bowl and mix it well. Add the milk to the egg mixture..
5. Strain egg mixture with a strainer..
6. Pour it in each pudding cup..
7. Put the pudding cups on the baking plate.. Pour hot water in the baking plate..
8. Bake it in a 170C oven for 40 minutes..

It makes a very good, rich pudding to use in cream pies, trifles, or just for eating.If you want to reduce the richness substitute some of the evaporated milk for skim milk.Custard was made long before cornstarch was invented.

I Let's make the caramel sauce for custard pudding.Coat the inner surface of the custard cups with unsalted butter.This will make it easy to remove the pudding from the cups.Put the sugar and water in the pot.Heat the pot at medium heat.