Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Pratha sandwhiches. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pratha sandwhiches Recipe. [Photographs: Vicky Wasik, Video: Serious Eats Team] Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter.
You can cook Pratha sandwhiches using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pratha sandwhiches
Make ready of bismi-llāhi r-raḥmāni r-rahim.
You need of For Pratha.
Prepare 100 gm of white flour.
It’s 100 gm of all prpose flour.
It’s 2 tbsp of oil.
Make ready of salt to tase.
It’s pinch of baking powder.
Take of milk half cup.
You need of For Filling.
Prepare of chicken 1 cup (boiled and shreded).
You need of Milk half cup.
It’s 4 cubes of Cheese.
Prepare of black pepper 1sp.
Take of white pepper 1 sp.
Take 1 tsp of papprika pwd.
Prepare of seasonal Vegetables (I use onion slice green onion corrainder and chillies) half cup.
You need 2 tbsp of Mayonnaiee.
Make ready 2 tbsp of Ketchup.
Prepare of salt per taste.
You need 2 tbsp of white flour.
Once you know how to make the basic one (for which you will find a step-by-step photo guide below) you can fill it with any stuffing you like!Who wouldn't love the idea of savouring on hot and crispy aloo, gobhi or paneer parathas that are generously lathered with butter?These oily delights make for a common North Indian breakfast, especially found in Punjabi households.No matter how amazingly delicious they may taste, one cannot deny the fact how heavy and unhealthy they can be; thanks to the oil and fattening.
Pratha sandwhiches instructions
For homemade frozen prathas make a smooth dough and keep in warm place for half nd hour.
Now divide it into small balls take one ball roll it apply butter or ghee on it put another roll and keep continuing until all balls done. now roll it into oval shape. Make a big cylindrical shape roll and cut a small pieces of 4 inchess thick. now take one piece roll into small circle shape roti 1 incjes tjick and frezze it use whenever needed..
For filling take milk add half cup water add 2 tbsp white flour white pepper paprikla powder crushed red chillies black pepper Cheese cube and cook until thick stir continously for smoothness now add shreded chicken and onion slice green corrainder and green chillies add Ketchup and mayonnaise and cook until it start leaving pan Filling is ready you can also freeze it…..
Take a Frozen pratha cut it into square like bread shape (left over corners should be cut into thin strips used to cover pratha slice later) pre heat your sandwhich maker brush with little oil now put frozen pratha slice on it place filling all over cover with thin strips shut down ur sandwhich maker and cook until done it took 5 to 7 min in my sandwhich maker…….
you can change filling accordingly as sky has no limit i am sharing my.hack hope you all like it…… serve with ke.
These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner.Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea.A Paratha is an unleavened, pan-fried Indian flatbread.
Home » Recipes » Paratha Recipes.Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India.Some of these also go great in the lunch box and are kids' friendly.Most of these sandwiches can be served with ketchup, chutney or any soup.You can find many varieties of simple veg sandwich recipes, grilled cheese sandwiches, egg sandwiches - with scrambled, boiled and fried eggs.
