Steps to Make Ultimate My Family's Oden Hot Pot

My Family's Oden Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today we will be showing you how to make a Japanese Hot Pot called Oden. Oden is usually made with ingredients such as fish cake, konyaku, and other.

Here is the best “My Family's Oden Hot Pot” recipe we have found until now. This will be really delicious.

Ingredients of My Family's Oden Hot Pot

1. Make ready 4 of Eggs.
2. It’s 4 of Wiener sausages.
3. It’s 1 of Chicken wings.
4. Take 1 of Konnyaku.
5. You need 1 of Daikon radish.
6. Take 1 of Mochi kinchaku.
7. You need 1 of Atsuage.
8. It’s 1 of Meatballs.
9. Make ready of Your favorite fish cakes.
10. Take 1 of Chikuwa.
11. Prepare 1 of Hiraten flat fish cakes.
12. Make ready 1 of Fried fish cake with burdock root.
13. Make ready 1 of Tri-coloured fish cake balls.
14. You need of Oden soup.
15. It’s 1000 ml of Water.
16. Make ready 3 tbsp of Usukuchi soy sauce.
17. It’s 2 tbsp of Sugar.
18. Make ready 2 tbsp of Mirin.
19. Prepare 3 tbsp of Sake.
20. It’s 1/2 tsp of Salt.
21. Take 2 of Japanese dashi stock powder sachets.
22. Prepare 1 of (to taste)! Love.

Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly I have never tried the assorted oden ingredients pack as I always had to make a large quantity of oden for my family.Even now without my children living with.Oden is a Japanese one-pot dish in which ingredients are slowly simmered in soy sauce based soup.It's a typical Japanese winter dish.

My Family's Oden Hot Pot step by step

1. Boil the eggs and peel the shells..
2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..
3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..
4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius..
5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..
6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..
7. Make incisions on the chicken wings..
8. Put the chicken wings under the grill. I like them, so I use a lot..
9. Brown like this. The excess fat will drip off..
10. Put all the fish cakes in a colander. There should be a lot..
11. Pour hot water to drain excess oil. Be careful not to burn yourself!.
12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft)..
13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..
14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..
15. Skewered octopus is nice for this hot pot. My children love them when they are tender..

Easy and one of the best oden recipes with Instant Pot pressure cooker will be great for this Japanese stew.Use the Saute mode to make the recipe.DO NOT pressure cook the ingredients.

Try making oden at home, using your favorite ingredients.Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup.It's typically considered a winter dish in Japan and usually appears around September or October.Warm, filling and tasty, there are all kinds of oden experiences to be had.Oden (おでん) - Recipe for the Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light · Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot Pot called Anko Nabe.