Recipe of Appetizing Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

1. Make ready of Fresh salmon filets.
2. You need of total Mushrooms (Shimeji, eringi etc.).
3. Prepare of For prepping the salmon.
4. Take of Sake.
5. It’s of Salt and pepper.
6. Make ready of Cake flour.
7. It’s of For the sauce:.
8. You need of Sake.
9. Make ready of Mirin.
10. Take of Soy sauce.
11. Prepare of Lemon Juice (for the finishing touch).
12. Prepare of Grated ginger.
13. Take of For Sautéing and Stir-fry.
14. It’s of Vegetable oil.
15. It’s of Garlic.
16. Take of Sake.

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Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing step by step

1. Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes..
2. Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large..
3. Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out..
4. Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour..
5. Fry the salmon in a well-preheated pan from the skin side first..
6. After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through)..
7. Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté..
8. Mix all of the sauce ingredients together aside from the lemon juice..
9. Stir the sauce into the sautéed mushrooms, and bring to a boil..
10. Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice..
11. Arrange onto a plate along with the accompanying vegetables..

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