Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Creamy Mashed Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mashed Potatoes Recipe. Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Serve mashed potatoes topped with a few grinds of pepper.
You can have Creamy Mashed Potatoes using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Mashed Potatoes
You need 2 cups of chicken broth.
Take 6 (2 1/2 pounds) of gold potatoes.
It’s 1/2 cup of light cream or half and half.
It’s 2 tablespoon of butter.
Take of Salt for taste.
I am pretty sure I grew up on a steady diet of mashed potatoes.They can even be made ahead of time!Mmmm…creamy, steamy, flavorful, delicious mashed potatoes.They're as much a part of Thanksgiving dinner as.
Creamy Mashed Potatoes step by step
Heat the broth and potatoes in saucepan over medium heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mashed the potatoes mixture with cream and butter. Season to taste.
Place them back into the dry pot and put the pot on the stove.Simple, foolproof, creamy classic mashed potatoes recipe.This is a classic side dish that everyone will love!
My all time favorite side dish recipe and a must-make for Thanksgiving.I'm a potato girl through and through and love all.This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess, from BBC Good Food.Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk.The only thing better than mashed potatoes are mashed potatoes made with lots of butter and cream and whipped into a creamy delicious side dish which can only be described as heavenly.
