Recipe of Perfect Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar Recipe. Braised Chicken and Shiitake Mushrooms During winter months, my mom used to always have some sort of stew or braise going on a slow burble on the stove. Chinese Braised Chicken w/ Mushrooms was inspired after visiting the Jade Temple in Shanghai where they served a vegetarian braised mushroom noodle soup.

You can have Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

1. You need 1 piece of Chicken thigh.
2. You need 6 of Fresh shiitake mushrooms.
3. You need 1 tsp of Vegetable oil.
4. Prepare of For the sauce:.
5. Make ready 50 ml of ☆ Water.
6. It’s 2 tbsp of ☆ Sake.
7. Prepare 2 tbsp of ☆ Sugar.
8. It’s 2 tbsp of ☆ Soy sauce.
9. Prepare 2 tbsp of ☆ Vinegar.
10. Take 1 tbsp of ☆ Mirin.

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Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar step by step

1. Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half..
2. Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry..
3. Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve..

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