Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Corn Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Corn Casserole Recipe. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Corn casserole recipes make every table a little bit brighter.
You can cook Corn Casserole using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corn Casserole
You need 2 cans (15.25 oz) of whole kernel corn, drained.
Make ready 2 cans (14.75 oz) of cream style corn.
Make ready 1 (16 oz) of pkg corn bread muffin mix (Marie calendar).
Prepare 2 cups of sour cream.
Make ready 2 of stks butter melted.
You need of Shredded medium cheddar cheese.
My mom got this recipe and many other excellent ones from her mother.By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin Transfer the corn mixture to the dish and top with the rest of the grated Cheddar.Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier.
Corn Casserole step by step
In a large bowl stir everything except the cheese..
Pour into a greased casserole pan..
Bake @ 350° for 40-45 mins or until golden brown..
Top with a generous amount of shredded cheese..
Bake for another 5 min or until cheese is melted..
Ingredients include whole kernels, cream-style corn and a box of corn muffin mix.Like sweet potato casserole, this is one of those side dish recipes that taste so good you could serve them for dessert!This comforting casserole features sunny corn kernels tucked into a creamy custard.
Oh, and did I mention it's also the easiest thing you'll make this week?You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender.Why is this baked cream corn casserole dish such a staple side dish?Partially because it's so darn easy to make, even in large quantities.But mainly because it's absolutely delicious whether it's hot, warm, or cold!
