Recipe of Yummy Chicken Manchurian with Fried Rice

Chicken Manchurian with Fried Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchorian for Chinese Rice Manchorian.

Here is the best “Chicken Manchurian with Fried Rice” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Manchurian with Fried Rice

1. You need 500 gm of Rice.
2. It’s of Water as needed to boil.
3. Make ready 450 gm of Chicken(bite size).
4. It’s 1/2 cup of Capsicum.
5. Make ready 1/2 cup of Onion.
6. It’s 3/4 cup of Spring Onion.
7. Make ready 3 cloves of chopped Garlic.
8. Take 2 Tbs of Soy sauce.
9. You need 2 1/2 Tbs of Chilli Sauce.
10. You need 1/4 cup of Carrots.
11. It’s 1 tsp of Garlic powder.
12. You need 1 tsp of Paprika powder.
13. You need 1/4 of Tomato Ketchup.
14. Prepare 1/3 cup of Cabbage.
15. It’s to taste of Salt.
16. Prepare 1 1/2 tsp of Pepper.
17. Make ready 1/3 cup of Water.
18. You need 1 of Egg beaten.
19. You need 2 tbs of Oil.

These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan.The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time.If you think that these are less.FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard.

Chicken Manchurian with Fried Rice step by step

1. Boil the rice in seasoned water,cut the veggies in cubes..
2. Marinate the chicken with the egg,garlic powder,1tbs soy and chilli sauce.salt and pepper and let it rest for 30-35 mins..
3. In a pan,heat oil,add the chopped garlic,fry for 5 mins,add in the marinated chicken and cook until done.Once cooked then add the carrots,capsicum and onion,add in the soy sauce,chilli garlic sauce,tomato ketchup,and stir and let it cook for 8 mins.In the end add in the the water and simmer on low flame for 10-15 mins..
4. For fried rice,in a pot,heat oil,fry the spring onions and cabbage on high flame,add in the remaining chilli and soy sauce and mix it well with the rice and serve hot with the Manchurian..
5. Garnish with chilli flakes or remaining green onion.
6. ENJOY!💕💕.

Serve right away as a appetizer or as a side to fried rice or hakka.Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli.Beat the egg and add a small drop of yellow color to it. (color is optional).

FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken.FOR EGG FRIED RICE: Feel free to use leftover rice from last night's take out.Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles.No big surprise India has its own adaptation Chinese, which is famously known as Desi dish.Be that as it may, Manchurian is a conventional dish, which can be set up at.