Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Moroccan Stew(Harira). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Moroccan Stew(Harira) Recipe. Harira: Moroccan Chickpea Stew with Chicken and Lentils. I learned how to make this from an ex-boyfriend's mother.
You can have Moroccan Stew(Harira) using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moroccan Stew(Harira)
Prepare 250 g of meat cut into small squares.
It’s 2 litre of water.
You need 1 kg of ripe,red tomatoes.
Take 2 of big onions.
You need 1 of good bunch of parsley,coriander,and celery all well washed.
Make ready 200 g of softened chickpeas.
Prepare 100 g of lentils.
You need of Spices.
Make ready 2 tsp of salt.
Take 1 tsp of black pepper.
It’s 1 tsp of ginger.
Take ,1 of tps saffron.
It’s Half of a tsp of cannelle.
It’s of Half tea cup of vegetale oil.
You need 2 tablespoon of tomatoe Pasternak.
You need 3 tbs of white flour.
It’s Half of a cup of vermicelli.
It’s 1 of tspn of salted old butter.
Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup.Feel free to add more of your favorite vegetables in this stew.This soup is famously associated with Ramadan, but it's also a traditional favorite for Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils.Harira is a soup from the Maghreb region of North Africa that is especially popular as an iftar meal to break the daily fast Moroccans remove the skins from the chickpeas before adding them to the stew.
Moroccan Stew(Harira) instructions
In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water..
In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool.
In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min..
Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg..
Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!.
I was not in the least bit impressed.Harira is a famous Moroccan soup that's especially popular in Ramadan.This classic recipe uses fresh tomatoes, chickpeas, and lentils.
Harira is a famous Moroccan soup and this is a hearty vegetarian version with tomatoes, chickpeas Nutritional Information.Harira is a comforting Moroccan soup that features chickpeas, lentils Harira- with its abundance of onion, garlic, cilantro, cumin, cinnamon, ginger, and harissa— is anything but short on flavor.Moroccan harira soup in a traditional bowlHarira is a staple food eaten traditionally during the month of Ramadan, when the tomato-based soup is served with a side of.Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic.
