Recipe of Appetizing Decorated Sushi Cake

Decorated Sushi Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing.

Here is the best “Decorated Sushi Cake” recipe we have found so far. This will be really delicious.

Ingredients of Decorated Sushi Cake

1. Make ready of <Sushi Rice>.
2. Make ready 3 cups (180 ml) of cup) Japanese Short Grain Rice.
3. You need 75 ml of Rice Vinegar.
4. Take 4 tablespoons of Sugar.
5. Make ready 1 of & 1/4 teaspoons Salt.
6. You need of <Filling>.
7. Make ready of Canned Tuna (185g can) & Japanese Mayonnaise.
8. Take 1/2 of Avocado *sliced.
9. It’s of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
10. Make ready of <Topping>.
11. Prepare 3 of Eggs *finely scrambled.
12. Take of Sliced of Ham.
13. Prepare of Carrot *sliced and blanched in salted water.
14. Prepare of Cucumber.
15. It’s of Sliced Cheese.
16. Take of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Add an even layer of the uncolored white.Use this cake decorating tutorial to make mini sushi cake.They look just like sushi but are made There are many sushi cake ideas out there but this one is the EASIEST!This cake is ideal for anyone who loves a california roll!

Decorated Sushi Cake step by step

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
2. Make Sushi Vinegar by mixing the ingredients together..
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

Make Sushi Cake and Win the Holidays.Be the first to rate & review!Decorating This Sushi Cake: Stack and frost cake layers on a greaseproof cake board, using a dab of white frosting to help stick the first cake layer to the board.

The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing.We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy!Just use a cake pan or any other deep dish, place.If I had to put it into the form of a cake, and based on my own experiences, I'll have to say a Sushi Ask sugary-mystery a question #anon ask #ask #cakes as fics #sushi cake #when you have an idea.Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake.