Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mexican Red Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mexican Red Rice Recipe. Mexican Red Rice by Jauja Cocina Mexicana. Red Rice Recipe, this is one of the most popular side dishes in the Mexican Cuisine, either it is red rice, white, green or black (with beans).
You can have Mexican Red Rice using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mexican Red Rice
Take 1 cup of long grain white rice.
Take 1 1/2 cup of chicken broth.
It’s 1 can of diced tomatoes (14.5 oz).
Prepare 1 cup of white onion, finely chopped.
Make ready 1 small of serano chili pepper, finely chopped (use jalepeno instead for a little more kick).
Take 1 clove of garlic, minced.
It’s 3/4 tsp of sea/kosher salt (can use table salt at half the amount).
Prepare 2 tbsp of vegetable oil.
A scoop of salsa and one chile pepper add the just-right amount of heat to this Mexican rice recipe.One pot Mexican Red Rice (aka Arroz Rojo) - simple ingredients make for powerful flavours!Controversial opinion time: a good Mexican red rice is better than Chinese fried rice.This Mexican red rice dish is a wonderful side for chicken enchiladas or beef fajitas.
Mexican Red Rice instructions
Place rice in a bowl, cover with cold water, swish around, and drain in a colander. Repeat until water runs clear. You can also opt to rinse it in a colander under cold running water until it runs clear (less effort but still takes awhile)..
Let rice sit in colander to drain/dry for at least 20-30 minutes. I usually do this step in the morning so that by the time I'm ready to cook, I don't have to wait for it to dry..
Combine tomatoes (undrained), onion, garlic, and serano pepper in a food processor and puree..
Heat oil in a medium saucepan (taller is better due to spatter that can occur) over medium-low heat. When hot, add rice and cook for 2-3 minutes, stirring constantly..
Turn heat up (medium to medium-high) and continue cooking rice for another 6-8 minutes, stirring often..
When rice starts to turn golden in color, add the puree mixture. Note that it will steam and may spatter a bit when added..
Turn heat up (high) and cook, stirring constantly until puree has mostly been absorbed (about 3-5 minutes)..
Add chicken broth and salt. Bring to a boil..
Cover, reduce heat (low), and simmer until broth has been absorbed (about 15-20 minutes)..
Uncover, fluff rice, and let stand for 5-10 minutes..
Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.Enjoy this rustic Mexican Red Rice also known as Spanish rice.In my rice cooker, I can hold this warm.
My mom makes the best Red Rice!Its super easy to make and everyone will gobble it up fast!!!This classic Mexican rice, embellished with tomatoes, serrano chiles, and peas, is a versatile side dish for all kinds of meat and vegetable main dishes.See the recipe for Arroz a la Mexicana »Todd.Arroz Rojo, also known as Mexican red rice, is a classic Mexican side dish.
