Steps to Prepare Appetizing Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Pad See Ew / Stir Fried Wide Rice Noodles with Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken Recipe. Chicken - You can substitute the chicken with other proteins suitable for stir frying, even tofu or. Pad See Ew (sometimes spelled Pad Siew, Pad Siu or Phat Si-Io) is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables.

You can have Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

1. Make ready 1 kg of Sen Yai or Wide rice noodles.
2. Prepare 1 bunch of Chinese Broccoli.
3. You need 2 of chicken breasts.
4. You need 5 of eggs.
5. Prepare 6 clove of garlic.
6. Prepare 1 1/2 tbsp of oil.
7. Take 1/2 tsp of pepper.
8. You need 1/4 tsp of salt.
9. Prepare of seasoning.
10. Take 2 1/2 tbsp of light soy sauce.
11. Prepare 2 tbsp of oyster sauce.
12. Take 1 tbsp of sesame oil.
13. Make ready 2 tbsp of dark soy sauce.
14. Take 1 tbsp of sugar.
15. You need 1 of side with chilli,vinegar,lime.

Add cubed chicken and continue cooking over medium heat.This chicken pad see ew recipe breaks down all the steps how to cook this flat Thai rice noodles.Pad see ew is the perennial street food for the Thai's.It is one dish that is easy to prepare, as there are only a few ingredients required, and the cooking is simple.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken instructions

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

This recipe for pad see ew calls for strips of chicken and broccoli, Chinese broccoli or bok choy.While pad see ew can also be made with dried rice noodles, it's traditionally.Typically, Pad See Ew is a Thai stir fry dish composed of wide, flat rice noodles, a slightly sweet soy sauce-based sauce, and Chinese broccoli.

Pad See Ew is popular Thai stir-fried rice noodles with meat, eggs, Chinese broccoli, soy sauce and other seasonings.It is very Pad see ew is a dry stir-fried noodles.There is also a wet/with gravy version known as Rad Na or Kwe Tiau Rad Na.I made Rad Na a while back and that.Pad See Ew is the epitome of Thai street food.