Recipe of Delicious Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mike's Spicy Thai Chicken Rice Noodle Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup Recipe. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken.

You can cook Mike's Spicy Thai Chicken Rice Noodle Soup using 37 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Thai Chicken Rice Noodle Soup

1. Make ready of Noodles.
2. Make ready 2 of 16 oz Asian Rice Stick Noodles [room temp].
3. Make ready of Spicy Thai Chicken Broth.
4. Prepare 1/2 lb of Precooked Rotisserie Shreadded Chicken.
5. Take 3 box of 32 oz Chicken Broth [+ reserves].
6. It’s 2 tbsp of Thai Kitchen Fish Sauce [+ reserves].
7. It’s 1 1/2 tsp of Thai Lemon Grass [minced].
8. Make ready 10 of Thai Chile Peppers [stems removed - left whole - + reserves].
9. Take 2/3 cup of Thai Basil [chopped + reserves].
10. It’s 1 cup of Fresh Bean Sprouts [left whole - + reserves].
11. Take 1/4 tsp of Chinese 5 Spice.
12. Take 1 of 1" Piece Fresh Ginger [peeled - left whole].
13. It’s 2/3 cup of Celery With Leaves [sliced].
14. Make ready 2/3 cup of White Or Purple Onions [sliced].
15. Prepare 8 clove of Fresh Garlic [smashed and fine chopped].
16. Prepare 1 of Juice Of 1 Thick Lime Wedge [+ reserves].
17. You need 1/2 cup of Fresh Snap Peas.
18. Prepare 2/3 cup of Carrots [sliced].
19. You need 1 tsp of Black Pepper.
20. You need 2 tbsp of Siracha Garlic Chile Sauce [+ reserves].
21. Make ready 1/2 tbsp of Powdered Chicken Bullion.
22. You need 2 tbsp of Soy Sauce [+ reserves].
23. You need of Garnishments.
24. Take of Fresh Bean Sprouts.
25. Make ready of Siracha Garlic Chile Sauce.
26. Prepare of Thai Chile Peppers [sliced].
27. Take of Jalapeños [sliced].
28. Take of Sliced Boiled Eggs.
29. You need of Fresh Thai Basil.
30. Make ready of Fresh Cilantro.
31. It’s of Lime Wedges.
32. Take of Soy Sauce.
33. Take of Fish Sauce.
34. Prepare of Options [add all to broth if chosen].
35. It’s 1 of Cinnamon Stick.
36. Make ready 1/3 cup of Coconut Milk.
37. It’s of Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out].

Back to Spicy Asian Chicken and Noodle Soup.Noodles - any Asian style noodles will work, like rice noodles, udon noodles, ramen, etc.Sesame oil - you can use olive oil if that's all you have but I love the taste of How To Make Spicy Thai Chicken With Veggie Noodles.Cook noodles: Cook the Asian style noodles according to package directions.

Mike's Spicy Thai Chicken Rice Noodle Soup instructions

1. Here's what you'll need..
2. Rinse and chop your vegetables..
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat..
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls..
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture..
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks..
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving..
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!.

Reviews for: Photos of Spicy Chicken Thai Noodle Soup.The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more.I make my own Thai tom-yum soup from scratch and this recipe is a great alternative to finding exotic and sometimes Thanks for adding your feedback.

Thai Chicken Rice Soup Recipe & Video - Seonkyoung Longest.Jump to Recipe·Print Recipe Hi Easy Soup Recipes Spicy Recipes Asian Recipes Chicken Recipes Cooking Recipes Healthy · This classic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is quick and easy to make, naturally.Thai Chicken Noodle Soup - healthy, low fat, gluten-free and full of amazing Thai flavors - is just what the doctor ordered on these frigid days.Fresh rice noodles in the refrigerated section.This recipe for Thai Noodle Soup makes for an extra-large bowl of soup- perfect for gatherings!