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Easy Way to Cook Favorite Moojhadara (Lentil and Burghul) *Vegan

By Easy Recipes 13 May 2020
Easy Way to Cook Favorite Moojhadara (Lentil and Burghul) *Vegan
Easy Way to Cook Favorite Moojhadara (Lentil and Burghul) *Vegan

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Moojhadara (Lentil and Burghul) *Vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

*Moojhadara (Lentil and Burghul) Vegan Recipe. Moojhadara (Lentil and Burghul) *Vegan step by step. Wash green lentils and burghul really well.

You can have Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moojhadara (Lentil and Burghul) *Vegan

  1. You need 1 1/2 cups of green lentils.
  2. Prepare 1 1/2 cups of burghul.
  3. It’s 1 tbsp of salt.
  4. It’s 4 cups of water.
  5. Make ready 5 of brown onions.
  6. Make ready 1/2 cups of cooking oil.

Transfer to a serving dish and garnish with the caramelized onions.This Lebanese dish is the original recipe from southern Lebanon.It is still common in other parts of Lebanon and mostly made with rice instead.It's a healthier twist by using wheat instead.

Moojhadara (Lentil and Burghul) *Vegan step by step

  1. Wash green lentils and burghul really well..
  2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
  3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
  4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
  5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
  6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

See recipes for Rice with lentils, Savory Lentil Muffins too.Wash and drain lentils and bulgur thoroughly.Add lentils to a pot with water and bring to a boil.

Extremely simple to cook, this dish is a fundamental component of Middle Eastern cuisine.It provides carbohydrates, proteins, Iron, fiber, and a full stomach.There are so many lentil varieties in the store.The recipe will work well with most green and brown lentils that I've tried.But do not use red/orange lentils.

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