Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Honey Chilli Potato. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Chilli Potato Recipe. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.
You can cook Honey Chilli Potato using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Honey Chilli Potato
Prepare 4 of Potatoes, wedges.
Make ready 1 tbsp of salt.
Prepare 2 tbsp of corn flour.
Make ready 1/2 tbsp of pepper crushed.
Prepare of oil.
You need 2 clove of garlic cloves, finely chopped.
You need 2 inch of ginger, finely chopped.
Take 3 of green chillies, slit.
Prepare 1 of onion, petals.
It’s 1 of capsicum cubed.
Prepare 1 tbsp of chilli sauce.
You need 2 tbsp of tomato sauce.
You need 2 tbsp of soya sauce.
Prepare 1 tbsp of vinegar.
Prepare 3 tbsp of honey.
You need 1 tbsp of sesame seeds, roasted.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.Lets just say we ate these straight from the wok.Because there was noone to stop us. honey chilli potato recipehow to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.
Honey Chilli Potato instructions
Firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli..
Further saute ¼ onions and ½ capsicum on high flame.
now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.
saute on high flame for 30 seconds..
Now mix 1 tbsp corn flour in ¼ cup water without any lumps.
pour the corn flour mixture and stir continuously till it turns translucent.
turn off the flame and add 2 tbsp honey and mix well..
Further add fried potato and mix gently also add 1 tsp roasted sesame seeds. mix well.
It is crisp fried potato fingers coated with sesame honey chilli sauce.They are sweet, crunchy and little bit spicy.A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds.
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