Recipe of Perfect Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cream Cheese Pound Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cream Cheese Pound Cake

1. Take 1 stick of Butter.
2. Prepare 1 cup of Shortening.
3. Take 8 oz of Cream cheese.
4. Prepare 3 1/2 cup of Sugar.
5. It’s 6 of Eggs.
6. You need 1 tbsp of Vanilla.
7. You need 1 tsp of Almond extract.
8. Make ready 1 cup of Milk.
9. Make ready 3 cup of Cake flour, you can use AP flour but it will change the texture.
10. It’s 1 tsp of Baking powder.
11. Make ready 1 tsp of Salt.

Cream Cheese Pound Cake instructions

1. Preheat oven to 300°F..
2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy..
3. In a separate bowl combine flour, baking powder, and salt..
4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract..
5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans..
6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown..