Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Greek Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Greek Salad Recipe. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe.
You can have Greek Salad using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Greek Salad
Take of feta cheese, crumbled.
It’s of fresh dill, chopped.
Take of olive oil.
Take of red wine vinegar.
You need of juice of one lemon.
It’s of dried oregano.
You need of salt, plus more to taste.
Prepare of black pepper, plus more to taste.
Prepare of cucumber, halved and sliced.
It’s of large green bell pepper, chopped.
You need of grape or cherry tomatoes, halved.
It’s of small red onion, halved and sliced, soaked in ice water 15 min. and drained.
You need of black olives.
Make ready of pepperoncini, optional.
Fresh Greek Salad is a must-try and one of the healthiest salad recipes!This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese.Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber.Traditional Greek Salad recipe or just perfection in simplicity!
Greek Salad instructions
In large bowl, whisk together feta, dill, oil, vinegar, juice, oregano, salt and pepper..
Stir in cucumbers, green peppers, tomatoes, onion and pepperoni. Serve immediately..
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