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Recipe of Ultimate Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

By Easy Recipes 28 January 2020
Recipe of Ultimate Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Recipe of Ultimate Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) Recipe. Kwetiau Siram (Flat Rice Noodles with Gravy) can be found in some Chinese restaurants in Indonesia. You can have Indonesian KWETIAU The rice noodles are served with the gravy poured on top of it.

You can cook Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy)

  1. Prepare 1 portion of fresh flat rice noodles.
  2. Take 1 teaspoon of soy sauce.
  3. Make ready of Ingredients for gravy :.
  4. It’s 1 clove of garlic, minced.
  5. Make ready 1/4 of onion, sliced ​​lengthwise.
  6. Make ready 1 of carrot, sliced.
  7. You need 1 of celery, sliced.
  8. Take 6-7 of broccoli florets.
  9. You need 6 of shrimp,peeled and cleaned up the dirt.
  10. Prepare 1 tablespoon of oyster sauce.
  11. It’s 2 teaspoons of soy sauce.
  12. It’s 3/4 teaspoon of salt.
  13. Take 1/2 teaspoon of sugar.
  14. Take 300 ml of water.
  15. Take 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
  16. You need 1 of egg, lightly beaten.

Siram is Indonesian language which means pour.Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia.This flavorful and spicy fried noodle dish is common in Indonesia.Indonesian Noodles Recipes: Bihun Goreng (Stir Fry Rice Vermicelli) Ketoprak (Indonesian Vermicelli Noodles with Tofu and Peanut Sauce): Kwetiau Siram (Flat Rice Noodles with Gravy) Kwe Tiaw Siram - Apeng.

Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy) step by step

  1. First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
  3. How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately..

And of course, if you wanna eat it like a real Indonesian, don't forget to add some sambal into the dish!Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili.Kwe Tiau itself is a Hokkian dialect that means flat rice noodles.

Untuk yang tidak awam dengan kwetiau, berikut definisinya dari the same basic main ingredient of ricecake strips/flat rice noodles fried with anything from eggs (chicken one variation, the Indonesian Kwetiau Siram (flushed? hor fun) is a variation of hor fun stir fried with gravy.Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia.It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese) stir fried in cooking oil with.Flat Rice Noodles with Egg Gravy Sauce (Kwetiau Siram) - Couple Eats Food.Kwetiau siram sapi, flat noodle with beef in thick gravy.

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