Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] Recipe.
You can cook Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]
- Prepare 630 g of Japanese rice.
- Make ready 0.8 liters of water.
- It’s 8 ml of rice vinegar.
- It’s 3 tablespoons of sugar.
- Take 1 teaspoon of salt.
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] instructions
- Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
- Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
- Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
- Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..