How to Cook Speedy Avocado bruschetta recipe

Avocado bruschetta recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Place bread on an ungreased baking sheet. Spread the avocado mixture on the toasted baguette slices.

Here is the best “Avocado bruschetta recipe” recipe we have found until now. This is gonna really delicious.

Ingredients of Avocado bruschetta recipe

1. Take 1 of avocado.
2. You need of French bread.
3. Prepare of Some salt.
4. It’s 2 tbsp of olive oil.
5. You need 1/2 tsp of black pepper.
6. It’s 1 of garlic (minced).
7. Make ready 1 of large tomatoes (chopped).
8. You need 1 of small onions (chopped).
9. Take of Some chopped parsley.
10. It’s 1/2 of lemon.

Place the avocados in a bowl and mash with a fork.Add the lemon juice, garlic, basil, salt and pepper.If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.This months theme is appetizers which very easily could be read as "football food" this time of the year.

Avocado bruschetta recipe step by step

1. In a small bowl,mix together olive oil,some salt,minced garlic and black pepper.
2. Slice the french bread and coat with the oil mixture and arrange on a baking tray..bake in the oven for 10-15mins.
3. Mean while,; in a large bowl add the avocado and mash it using a fork.
4. Add chopped onions,tomatoes and parsley,then add some salt and black pepper to taste. Squeeze 1/2 lemon juice and mix until well combined.
5. Remove the french bread from the oven and add spoonful of the avocado mix on top..serve and enjoy!.

Easy avocado bruschetta is a flavorful snack that is killer for a party and also as a midday treat.The bright flavors are so satisfying, and the creamy addition of avocado is the best twist on the Italian classic!Once they're toasted, leave to the side and make the avocado.

The oil will help stop the butter from burning easily.Turn the pan up to a high heat and then place a tiny pinch of flour into the oil to see if it is hot enough.I have a mega obsession with bruschetta, but balsamic and avocado make it even more intense!Full of fibre and protein, my easy healthy avocado bruschetta is a delicious way to use up stale bread, and makes for a great breakfast, lunch, or supper.If you have time to make toast, you have time to make this; it's super-quick.