Dessert

Step-by-Step Guide to Make Delicious Mini cheesecake

Step-by-Step Guide to Make Delicious Mini cheesecake
Step-by-Step Guide to Make Delicious Mini cheesecake

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Mini cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mini cheesecake Recipe. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This is an easy, fun recipe for cheesecake, but it needs more precision.

You can have Mini cheesecake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mini cheesecake

  1. It’s 3 oz of Crackers.
  2. Take 2 tsp of melted butter.
  3. You need 9 oz of cream cheese.
  4. You need 2/3 cup of granulated sugar.
  5. Make ready 1/2 tsp of cornstarch.
  6. It’s 1 tbsp of fresh lemon juice.
  7. It’s 1/2 tsp of vanilla extract.
  8. Take 2 of eggs.

This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration!Sooo easy and absolutely delicious and creamy.Use a knife to gently loosen the edges, then carefully invert the pan and push the cheesecakes out.Immediately turn the cheesecakes right-side up and chill them.

Mini cheesecake instructions

  1. Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs..
  2. Mix the crumbs with the melted butter..
  3. Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together.
  4. In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer.
  5. Then add the eggs one by one and keep mixing for about one minute.
  6. Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold..
  7. Then put it on the oven for like 20 minutes or until the mixture rises..
  8. After you take it out , let it cool on a cooling rack.
  9. After it had cooled down put it in the refrigerator for two hours or over night..
  10. Finally decorate with whipped cream and strawberry jam.
  11. AND ENJOY! !!!.

Make the crust and cheesecake batter as directed.Mini Cheesecakes are the perfect bite!Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings.

I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make doubled the recipe to make even more for a wedding shower the next weekend.Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any mini cheesecake recipe you want to make can be ready in no time at all.PIN IT NOW to save for later!With these adjustments they were actually 'mini cheesecakes'!SO much easier and faster then making an entire cheesecake!!