Recipe of Super Quick Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers Recipe. Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture.

You can cook Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

1. Prepare 1 head of purple cabbage (washed and chopped).
2. You need 1/2 of Yellow Bell Pepper.
3. You need 1/2 of Orange Bell Pepper.
4. Prepare Handful of Kale leaves (washed and chopped).
5. Prepare 1/4 of Red Onion.
6. Make ready 2 tablespoons of Avocado Oil (or Olive oil).
7. You need of Beyond Meat Hot Italian Sausage.
8. It’s 1 tablespoon of Minced Garlic.
9. Take 1 tablespoon of Parsley.
10. You need 1 tablespoon of basil.
11. Prepare to taste of Salt & Pepper.
12. Make ready of Red Pepper flakes (optional).

Today, I'm sharing the most delicious red cabbage recipe.It's the prefect side dish to accompany nearly any dinner.Heat olive oil in a large skillet over medium heat.Add cabbage and red-wine vinegar; season with coarse salt and ground pepper.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers instructions

1. Heat two pans each with one tablespoon of oil..
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..
5. Serve and enjoy!.

Red or purple cabbage is a viable option, but bear in mind that it has a much bolder flavor.Southwest Sautéed Red Cabbage is a creative and colorful side dish.If you love this vegetable, then this is a red cabbage recipe you definitely must try.

In a skillet or wok, saute onion and garlic in oil until tender.Reduce heat; add soy sauce, sugar and pepper.Add the vinegar and cook until liquid has evaporated.Remove from the heat and season with.Stir in red cabbage and season with salt and pepper.