Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Honey Chilli Potato. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Honey Chilli Potato Recipe. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.
You can have Honey Chilli Potato using 30 ingredients and 28 steps. Here is how you achieve that.
Ingredients of Honey Chilli Potato
You need of Dry Coating Ingredients.
Take 2 of Medium-Size Aloo (Non-Boiled).
Make ready 1/2 Cup of Maida.
Make ready 1/4 Cup of Cornstarch.
Prepare 1/4 Tea Spoon of Salt.
Make ready 2 Table Spoon of Oil.
It’s 1 Table Spoon of Ginger Garlic Paste.
Prepare 1/2 Tea Spoon of Kaali Mirch Powder.
You need of Wet Coating Ingredients.
Take 1/2 Cup of Maida.
You need 1/4 Cup of Cornstarch.
Take 1/4 Tea Spoon of Salt.
Take 2 Table Spoon of Oil.
Take 1/2 Cup of Water.
Take of Sauce Mix Ingredients.
Prepare 3-4 of Spring Onions.
Prepare 1/2 of Onion.
Make ready 1/2 of Capsicum.
Prepare 1 inch of Ginger.
It’s 7-8 of Garlic Cloves.
Take 1 Tablespoon of Ginger Garlic Paste.
It’s 3 Table Spoon of Honey.
Take 1 Tea Spoon of Red Chilli Paste.
Prepare 2 Table Spoon of Soya Sauce.
It’s 1 Table Spoon of Vinegar.
Prepare 1 Tea Spoon of Cornstarch.
Take 1 Tea Spoon of Tomato Ketchup.
You need 1/4 Tea Spoon of Kaali Mirch Powder.
It’s 1/4 Tea Spoon of Ajinomoto (Optional).
Take 1/2 Tea Spoon of Sesame Seeds/ Til.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.Lets just say we ate these straight from the wok.Because there was noone to stop us. honey chilli potato recipehow to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.
Honey Chilli Potato step by step
Wash all vegetables properly..
Peel off the skin from aloo & then cut them in shape of sticks or use a French fries chopper..
Chop Onion, white part of spring onions, Ginger, Garlic & capsicum very-very finely..
Keep green part of spring onions aside to use them for garnishing..
Now take a pan or Kadhai, add water in it & keep the gas on medium flame..
When water starts boiling, add 1 Teaspoon Salt with chopped aloo French fries in it..
Boil them till they are 60% cooked & don’t boil them because while coating them on mixture they will break but after frying them they will become more soft..
Boil them for 7-8 minutes..
After 7-8 minutes, turn off the flame, strain out all the water from them & let them cool down..
After some time, take a bowl add dry coating ingredients in it with boiled French fries pieces & mix them properly..
Now let the dry coating rest for 4-5 minutes..
Meanwhile, take another bowl, add wet coating Ingredients in it & mix them properly..
After 4-5 minutes, pour wet coating on top of dry coating & mix them properly..
Now remember, to make chilli potato crispy, you have to fry them twice, first on medium flame till coating is set & second time on high flame till they turn into golden brown in colour..
Then take a kadhai, add oil in it & keep the gas on medium flame..
When oil gets heated up, add coated potato pieces in it & fry them for 2-3 minutes till their coating is set..
After 2-3 minutes, when coating is set, turn off the flame, take them out in a plate & let them cool down properly..
If aloo pieces are sticked together while frying don’t worry they can be separated after they cool down..
After some time, again turn on the gas & this time keep it on high flame..
Now add aloo French fries pieces in it & fry them till they turn into golden brown in colour..
After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl or a plate..
Now take a big Kadhai or a wok, add 1/2 Big Spoon Oil in it & keep the gas on medium-high flame..
When oil gets heated up, add finely chopped vegetables in it & cook them for 1-2 minutes till they become translucent/ soft..
After 1-2 minutes, add sauce mix ingredients in it with some wat & mix them properly & let it boil..
When gravy or sauce starts boiling, turn off the gas & add fried aloo pieces in it & mix them with sauce properly..
Remember to turn off the gas first before adding fried French fries pieces otherwise they will become soft..
Sprinkle Sesame Seeds & Green Part of Spring Onions on top..
Your Honey Chilli Potato is ready to be served..
It is crisp fried potato fingers coated with sesame honey chilli sauce.They are sweet, crunchy and little bit spicy.A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds.
Honey Chilli Potato aims to explore different flavours of life and in order to truly savour those, it's really important that we distinguish the real from the vain, identify the vanity and replace it with what truly is of substance.This post is an attempt to look at the philosophical side of vanity and narcissism which seem to be dominating.Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces.It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces.For more recipes related to Honey Chilli Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.
