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Simple Way to Cook Favorite Homemade Extreme Garlic Pasta Sauce

Simple Way to Cook Favorite Homemade Extreme Garlic Pasta Sauce
Simple Way to Cook Favorite Homemade Extreme Garlic Pasta Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Homemade Extreme Garlic Pasta Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Homemade Extreme Garlic Pasta Sauce Recipe. My family love creamy pasta and we love using a lot of garlic, so me make out creamy sauce with a lot of garlic in it. Cheater's Mushroom Pasta SauceFoodie Home Chef. butter, cheese, Classico Pasta Sauce, pepper, mushrooms.

You can cook Homemade Extreme Garlic Pasta Sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Extreme Garlic Pasta Sauce

  1. Make ready 2 of white onions.
  2. Take 5 of garlic cloves.
  3. Make ready 2 of tins chopped peeled tomatoes.
  4. Take 1 of salt.
  5. Prepare 1 of pepper to taste.
  6. Prepare 3 of table spoons olive oil.
  7. You need 2 of teaspoons white sugar.
  8. Prepare 1 of handfull fresh basil chopped.
  9. Make ready 1 of paprika.
  10. Prepare 1 of tea spoon tomato paste.

Pro tip: You could make this creamy pasta sauce with milk or half-and-half, but I haven't tested it out.You'll end up with a thinner sauce, but you will save some.These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest.Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead.

Homemade Extreme Garlic Pasta Sauce instructions

  1. Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn.
  2. Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir.
  3. Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch..
  4. Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!.

We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.From a vibrantly green herb-focused linguine to a throw-together pantry.This creamy garlic pasta is fast, simple, and delicious!

We've rounded up our best homemade pasta sauce recipes from classics to sauces with a twist.We've got something for everyone including pesto Salsa verde is made with crushed garlic, capers and anchovy fillets so has a strong, tangy flavour.You just need to blend the ingredients together to.There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours.And while it's totally worth doing if you have the time, some nights it's just not an option.