Recipe of Speedy Asparagus salt with rice malt(Shio-koji) salad

Asparagus salt with rice malt(Shio-koji) salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Or in this case, a delicious and simple Japanese salad dressing. Shiokoji is extremely simple to make.

Here is the best “Asparagus salt with rice malt(Shio-koji) salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Asparagus salt with rice malt(Shio-koji) salad

1. Prepare 4 of asparagus.
2. Make ready 30 g of Corn.
3. You need of a.
4. Prepare 2 teaspoons of salt with ricea malt.
5. You need 1 tsp of grain mustard.
6. Take 1 of little black pepper.

Remove from heat and transfer it in a serving plate.Shio koji is an ingredient in Japanese cooking with a history of at least a few hundred years.Koji (also known as koji-kin) is a fungus or mold used to ferment foods or make alcoholic beverages.The term koji can also refer to the fermented food itself, for example, the end product that is created when the mold and grain (rice, soybean, etc.) are broken down.

Asparagus salt with rice malt(Shio-koji) salad step by step

1. Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix..
2. .

It is still a marinade, so when you use it, its enzymes will start building up as time goes on.Next, add on the rice with chopped beans, coconut milk, water and salt as per your taste.Once the rice becomes tender, add on the chopped asparagus and cook for some time until the water evaporates.

See recipes for Sanma no Shio Yaki with Daikon Oroshi too.Shio koji is a traditional Japanese ingredient made with a fermented rice malt (koji) and salt (shio).The enzymes contained in shio koji break down proteins to draw umami out of meat and fish.To get the Simmered Kabocha with Shio Koji recipe, click here over at Hikari Miso's website.Shio Koji (also known as salted malt rice) helps to enhance flavors and is a great salt substitute.