Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Moroccans Rfissa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Moroccans Rfissa Recipe. How to make chicken rfissa, a Moroccan chicken and lentil dish served over shredded pastry or bread. Seasoned with saffron, fenugreek and ras el hanout.
You can have Moroccans Rfissa using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Moroccans Rfissa
Take of Masammen. Ingredients:-.
Take 1/2 of kilo fine semolina.
Take 1/2 of kilo white flour.
It’s Pinch of salt.
Prepare 1 teaspoon of instant yeast.
Make ready of Preparing the broth &chicken Ingredients :-.
Make ready 1 of whole chicken.
Make ready 4 of onions,choppe.
Prepare 1 teaspoon of saffron.
Make ready 1 cup of lentils.
It’s 1/2 cup of olive oil.
It’s 1 teaspoon of ghee.
It’s of Black paper &salt.
Prepare 2 liters of water for boiling.
The meal has a long list of ingredients, but don't feel panicked.This Moroccan rfissa recipe is actually very simple and doable if you follow.This dish is made on special occasions in Morocco. (Smen is a special kind of rancid butter mixed with spices that is used to flavor tagines & other dishes in Morocco.Rfissa is a traditional Moroccan dish of stewed chicken pieces, onions, and lentils served over shredded msemmen, old bread, or trid pastry.
Moroccans Rfissa step by step
First of all we must prepare the flatbread ""Msammen"" as its called in Morocco. Preparation:- Mix all ingredients together with Luke warm water until get a smooth dough,very similar in consistency to bread dough.
Cut the dough &from into small sized ball, set aside. Use generous amounts of both oil & butter throughout this step. Brush some of oil & melted butter onto a clean counter or surface ;make sure your hands are well_oiled as well..
Use your fingers to start to flatten one of the balls of dough,then use the plan of your hand circular wiping motions work well. To gradually spread out the dough into a large circular,the thinner the better..
Try not to tear the dough while working,but don't worry if you make any because you're going to be folding it up into layers anyway..
Fold each dough circle in thirds toward the middle,&once again from the nearest & farthest edges to from a square. Set the layered square of dough aside & repet with the other balls of dough. Warm up your griddle or a frying pan. Take a folded square of dough & press it to flatten it out a little more. Fry each flatbread for 2-3 minutes per side until golden brown..
Heat some olive oil ok a cooking pot,add onit, mixed spices &sat &stir.Add ghee &chicken &keep stirring to prevent it from sticking to the bottom of the pot until the chicken Brown's up a little..
Add 2litter of water to the chicken & let it to cook.. Halfway through the cooking process add the Lentils..
When all ingredients are cooked through serve it in this order..
Cut or tear the Msammen Flatbread into big pieces &place at the bottom of a serving dish..
Add chicken on top Msammen & at the center. Ladle lentils on top of the chicken & on around it covering the sides of the dish.
Pour some of the chicken broth on top of everything in the serving dish..
Note:- You can replace the Msammen flatbread with the Mediterranean //shrak// bread..
Rfissa a Moroccan Beauty رفيسة الوالده من يد حياة.Learn to make rfissa, a Moroccan chicken, onion, and lentil dish with fenugreek, which is served atop a bed of shredded bread Moroccan Chicken Rfissa - Trid Pastry with Chicken, Lentils, and Fenugreek.Moroccan rfissa is a famous dish in Morocco and abroad.
The full list of ingredients is as follows: chicken, onions.Your Moroccan Rfissa stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.Recette de Rfissa:cuisine marocaine Website http://www.sousou-kitchen.com/rfissa-au-poulet-recette-de-rachida-amhaouch-الرفيسة-المغربية/ English Blog: http.
