Step-by-Step Guide to Make Perfect Jellof rice with dry fish

Jellof rice with dry fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal or adorned with seafood for a more lavish affair.

Here is the best “Jellof rice with dry fish” recipe we have found so far. This is gonna really delicious.

Ingredients of Jellof rice with dry fish

1. Prepare of Rice.
2. It’s of Tomatoes.
3. It’s of Pepper.
4. Make ready of Onions.
5. It’s of Tatashi.
6. You need of Oshombo.
7. Take of Dry fish.
8. It’s of Crayfish.
9. Make ready of Spicity.
10. It’s of Curry.
11. Take of Tumeric.
12. Make ready of u.

A guide on how to cook Jollof Rice (Benachin).Gambian variations of fish, beef and chicken.This recipe page indludes ingredients, cooking method and a picture of the dish.Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jellof rice with dry fish step by step

1. Parboil and sieve out the water of the rice and set aside..
2. Put vegetable oil in a pot, add onions, tomatoes and fry.
3. Add your spices and dry fish with salt and pepper.
4. Allow to boil properly.
5. Then add your dry fish..
6. Add a little water and put your parboiled rice..
7. Allow the rice to integrate properly..
8. Serve.

Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth.With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe.Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa.

It is a very versatile dish, and it is usually made Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali.Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).Jollof rice and fried plantains Matt Taylor-Gross.SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish.