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Recipe of Perfect Hamburger Steaks with Lotus Root

By Easy Recipes 19 September 2020
Recipe of Perfect Hamburger Steaks with Lotus Root
Recipe of Perfect Hamburger Steaks with Lotus Root

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Hamburger Steaks with Lotus Root. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Hamburger Steaks with Lotus Root Recipe. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U.

You can have Hamburger Steaks with Lotus Root using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hamburger Steaks with Lotus Root

  1. Make ready 150 grams of ★ Ground beef, or ground beef and pork mix.
  2. Make ready 150 grams of ★ Lotus root.
  3. Prepare 1/2 of ★ Onion.
  4. Take 1 of ★ Egg.
  5. Make ready 100 ml of ★ Panko.
  6. You need 1/2 tsp of ★ Salt.
  7. Take 1 dash of ★ Pepper.
  8. It’s 1 dash of ★ Nutmeg.
  9. Make ready 1 tsp of Vegetable oil.
  10. Make ready of For the Japanese-flavored sauce:.
  11. Take 100 ml of ● Water.
  12. You need 25 ml of ● Sake.
  13. It’s 1 tbsp of ● Soy sauce.
  14. Make ready 1 tbsp of ● Mirin.
  15. Take 1 tsp of Katakuriko.
  16. You need 2 tsp of Water.

I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar.That can be in another video in some other time.Old-fashioned hamburger steak and savory onion gravy recipe.Authentic Southern recipe made with simple fresh ingredients.

Hamburger Steaks with Lotus Root instructions

  1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely..
  2. Peel the lotus root. Mince half and grate the rest..
  3. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated..
  4. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets..
  5. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute..
  6. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes..
  7. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat..
  8. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done..
  9. Pour the sauce over the hamburger steaks. Enjoy while piping hot..

I will try the hamburger steak with a red wine reduction next.Thanks. • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking.Its sauce can be different, too.

Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!Lord have mercy…there are just some meals that are the epitome of southern comfort food like.Japanese hamburger steak with chopped lotus root mixed in with the pork/beef minced meat. #japanesefood #japangourmetguide #japangourmet #hamburgersteak #wagyuhamburger #yōshoku #instagood #instafood #instafoodie.The BEST recipe for Hamburger Steaks made from fresh ground beef with an easy, homemade brown gravy.Can you think of many things that are better than brown gravy?

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