Recipe of Perfect Steam Muscles in lemon grass and galanga and spicy dipping sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Steam Muscles in lemon grass and galanga and spicy dipping sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steam Muscles in lemon grass and galanga and spicy dipping sauce Recipe. Steamed fresh mussels with basil, lemongrass and kaffir-lime leaves served with spicy lime garlic leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip. Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.

You can have Steam Muscles in lemon grass and galanga and spicy dipping sauce using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steam Muscles in lemon grass and galanga and spicy dipping sauce

1. Prepare 1 kg of of muscle shells.
2. Prepare of For dipping sauce.
3. Prepare 2 of stems of lemon grass, 1 big head of galanga, 50 g of sweet basil 1 crush garlic, 2c of chicken stock ..
4. You need 1 of garlic finally chopped, 2 thai red chilies finally chopped, 1tb spoon of lemon juice, 1ts spoon of sugar, 1 ts of fish sauce. :.

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Steam Muscles in lemon grass and galanga and spicy dipping sauce instructions

1. In steamer pour in enough water for 20 minutes steamed time, cut lemon grass and galanga in big pieces lay on the steamer then garlic on top those two then in go the muscles put basil on the top of muscles steam till you smell the herbs then pour over the muscles with chicken stock cover steam for 10 more minutes. In the little bowl add all spices ingredients and mixed well and served with muscles..

Serve with fresh spinach salad or favorite Stir in the fish sauce, oyster sauce, salt and pepper until blended.Add crab legs, cover, and cook over medium heat, tossing occasionally, until.Order online from Galanga Thai Cooking on MenuPages.

Saute all blended ingredients with galangal and lemongrass until fragrant.Galanga is an ancient healing plant with a long history of culinary and medicinal uses.Galangal has been used as a culinary spice and healing plant for a very long time.Galanga or galangal is native to southeast Asia, where it has been an important part of many Asian cultures.Buffalo Blue Cheese Dipping SauceTyson. chives, lemon juice, salt, blue cheese, mayonnaise, cayenne pepper.