Recipe of Appetizing Chole badam murmura with salad

Chole badam murmura with salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chole badam murmura with salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chole badam murmura with salad

1. Take 150 grams of chick peas overnight soaked in water and then boiled.
2. Take 2 small of Cucumber cut in thin pieces.
3. Take 2 of Onions cut in pieces.
4. Take as needed of water.
5. Prepare 2 tbsp of peanuts.
6. Prepare 1 of Lime cut in pieces.
7. Prepare as needed of salt.
8. It’s 1 bowl of puffed rice.
9. Take 2 of green chillies.
10. Prepare 1/2 tsp of Turmeric powder.
11. It’s 1 tsp of red chilli powder.
12. It’s 1 tsp of garam masala powder.
13. Prepare As needed of Oil.
14. It’s 2 of tomatoes.

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Chole badam murmura with salad instructions

1. First switch on the oven add a pan in the oven add half tablespoon oil when it heats put peanuts in the oil fry till golden in colour keep it in the bowl.
2. Next in the same pan add chick peas keep stirring add turmeric powder, add red chilli powder now add garam masala powder keep stirring also add salt then lime juice mix well, and stir continuously..
3. Now put in the plate and garnish with salad and side by side spread peanuts above in the murmura bowl.
4. Healthy tasty breakfast is ready.

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