Recipe of Ultimate Asparagus and Duck’s Egg

Asparagus and Duck’s Egg Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Arrange the asparagus on a platter, add the halved duck eggs. Extra virgin olive oil, to drizzle.

Here is the best “Asparagus and Duck’s Egg” recipe we have found until now. This is gonna really delicious.

Ingredients of Asparagus and Duck’s Egg

1. Make ready 2 of duck’s eggs.
2. Prepare 2 of ramekins salted butter.
3. Take 1 bunch of fresh asparagus.
4. Make ready of Salt.

If you don't have duck eggs, extra-large chicken eggs work as well.Divide the asparagus and chorizo slices evenly between all four dishes.Crack an egg into each dish and season with sea salt and grated black pepper.A hangover-finisher: cysteine in duck eggs combines with asparagus to speed up alcohol metabolism.

Asparagus and Duck’s Egg instructions

1. Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes..
2. Warm the butter in the ramekins..
3. Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking..
4. Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished..

Meanwhile, fry duck eggs in either a blini pan or a small.Start by separating the egg yolks from the whites and placing the yolks in an oven proof dish and.Duck yolks bring a rich flavor that goes perfectly with the savory ham and the crisp, fresh asparagus.

Reduce heat, swirl water with a whisk or spoon.Crack egg and drop into centre of swirl.Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.Transfer asparagus to plates, top with poached egg and pinch of lemon zest.Season with black pepper and serve.