Step-by-Step Guide to Prepare Favorite Crispy pakoras😋😋

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Crispy pakoras😋😋. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crispy pakoras😋😋 Recipe. Okra is rich in nutrients and good for health so try this recipe and stay healthy. Pakoras are usually made with besan flour which is a gluten free chickpea flour.

You can have Crispy pakoras😋😋 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy pakoras😋😋

1. You need gram of flour 250 gms.
2. It’s of spinch half kg.
3. Make ready of potato half kg.
4. You need 1/2 tbs of salt.
5. It’s 2 tbs of peprica powder.
6. It’s 2 tbs of coriander seed.
7. Take of green coriander.
8. Make ready of oil half kg.
9. It’s 2 of onion.
10. It’s 2 of greenchilli chopped.

Pakoras are delicious, easy, vegan, and gluten-free!Pakoras are something I grew up on.I love how how imperfect and rustic they are once out of the hot oil.And I love that they bring brightness to a.

Crispy pakoras😋😋 step by step

1. Cut vegetables and wash them..
2. Add gram flour in all ingredients.then add water and make a better..
3. Take a pain add oil when oil is hot make pakoras and fry them..
4. Ready to serve it..

They are easy and quick to make.Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras.Very best crispy Pakistani-style onion pakora recipe (Indian fritters) served with ketchup chutney.

These vegetable pakoras have been tailored specifically for max crunch factor.They have a secret ingredient that makes every bite extra crispy.Like the chutney, these are not your regular pakoras either.They have ingredients that you won't see normally in pakoras - like cabbage and rice flour.Monsoon is here and one can't help but crave for crispy, tasty pakoras in this rainy season.