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Recipe of Appetizing Mike's BBQ Pulled Pork & Chicken Sandwiches

Recipe of Appetizing Mike's BBQ Pulled Pork & Chicken Sandwiches
Recipe of Appetizing Mike's BBQ Pulled Pork & Chicken Sandwiches

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mike's BBQ Pulled Pork & Chicken Sandwiches. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's BBQ Pulled Pork & Chicken Sandwiches Recipe.

You can cook Mike's BBQ Pulled Pork & Chicken Sandwiches using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's BBQ Pulled Pork & Chicken Sandwiches

  1. Prepare of ● For The Shredded BBQ Pork & Chicken.
  2. Take 2 lbs of Pork Sirloin Tip Roast.
  3. You need 2 lbs of Rotisserie Chicken.
  4. Take 2 Cans of Beef Broth.
  5. Take 2 Cans of Chicken Broth.
  6. Prepare 2 of LG Chopped Jalapeno Peppers [deseeded].
  7. It’s 1/2 of Chopped Green Bell Pepper [deseeded].
  8. Prepare 1 of Chopped White Onion.
  9. You need 2 tbsp of Minced Garlic.
  10. Make ready 1 tbsp of Ground Cumin.
  11. You need 1 tbsp of Hot Paprika.
  12. Make ready 4 Drops of Liquid Smoke [not extract].
  13. Make ready 1 tsp of Cayenne Pepper.
  14. It’s 1 tbsp of Red Pepper Flakes.
  15. Make ready of ● For The BBQ Sauce.
  16. Prepare 1 (18 oz) of Bottle Sweet Baby Rays Sauce [+ reserves].
  17. Make ready of ● For The Beads.
  18. Make ready 8 of LG Hawaiian Rolls.
  19. Prepare of ● For The Toppers [as needed].
  20. It’s of Thin Sliced Onions.
  21. Make ready of Vlasic Kosher Dill Pickles.
  22. Prepare of Sweet Baby Rays BBQ Sauce.

Mike's BBQ Pulled Pork & Chicken Sandwiches step by step

  1. Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured..
  2. Simmer for 2 hours covered. Add water if needed as the broth dissipates..
  3. Drain and shred your pork..
  4. Add your full bottle of Sweet Baby Rays. Mix well..
  5. Mix everything together..
  6. Use oversized sweet Hawaiian rolls..
  7. Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!.