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Recipe of Yummy Chinese Fried Rice

By Easy Recipes 14 September 2020
Recipe of Yummy Chinese Fried Rice
Recipe of Yummy Chinese Fried Rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chinese Fried Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chinese Fried Rice Recipe. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

You can cook Chinese Fried Rice using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Fried Rice

  1. Make ready 1 cup of boiled plain rice (80% boiled).
  2. Make ready 2 cup of length wise chopped mixed Veggies.
  3. Take 1/2 cup of lengthwise chopped fresh Tofu/Paneer.
  4. Take 2 of finely chopped green chilli.
  5. Take 1 inch of grated ginger.
  6. Take 1/4 tsp of ajinomoto (optional).
  7. Make ready 1 tsp of salt.
  8. You need 1 tsp of green chilli sauce.
  9. You need 1 tsp of soya sauce.
  10. You need 1 tsp of vinegar.
  11. Make ready 1 tbsp of coriander leaves.
  12. You need 2 tbsp of sesame oil.

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.So easy, and much better than takeout.I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.These simple ingredients deliver a delicate balance of flavor and texture.

Chinese Fried Rice instructions

  1. Take a pan heat oil on medium flame. Add tofu/Paneer to it and let it roast, till they are turns into golden colour. Take out in a plate..
  2. Now add carrot, beans as well and cook it on high flame & make sure the oil is hot enough..
  3. Fry the Veggies till becomes crunchy. Now add capsicum and cabbage as well fry the Veggies for anotther 30 seconds to 1 minute.
  4. Add green chilli sauce, vinegar. Now combine the roasted Tofu/Paneer as well. Saute nicely..
  5. Mix salt and Finally add the boiled rice. Mix well and stir nicely for a minute. Turn off the gas. Now saute for 30 seconds. Ready to serve..
  6. CHINESE FRIED RICE, take out in serving plate and garnish with coriander leaves..

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".Fried rice is a delicious and traditional side dish in Chinese cuisine.If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

This restaurant-style Chinese Fried Rice recipe is the best ever!Keep reading to learn how to make homemade fried rice with this.Chinese fried rice is the quintessential comfort food.Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.Chinese Fried Rice is one of the most popular fried rice recipes in the world.

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