Steps to Cook Perfect Quick pastry adapted from the Settlement Cookbook third edition

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Quick pastry adapted from the Settlement Cookbook third edition. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Quick pastry adapted from the Settlement Cookbook third edition Recipe.

You can have Quick pastry adapted from the Settlement Cookbook third edition using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Quick pastry adapted from the Settlement Cookbook third edition

1. It’s 1/2 cup of shortening or non dairy margarine. When using matzah..
2. Take of …meal add 2 more tablespoons of non dairy margarine.
3. It’s 1/4 cup of cold water or cold vodka when not preparing for passover.
4. Prepare of Use 3/4 cup cold water when using matzah meal.
5. Take 1 1/2 cup of Flour or matzah cake meal.
6. It’s 1/2 tsp of baking powder or 1tsp kosher for Passover baking powder.
7. Prepare 1/2 tsp of salt.

Quick pastry adapted from the Settlement Cookbook third edition step by step

1. Melt shortening.
2. Add water to the shortening.
3. Combine the flour, baking powder and salt.
4. Add water and shortening to the dry ingredients, mix well, until dough is smooth..
5. Chill the dough.
6. Preheat oven to 450° Fahrenheit.
7. Lightly dust a pastry board with flour or matzah meal or roll dough between to sheets of wax paper or floured plastic wrap..
8. Flatten the dough lightly..
9. Roll it to 1/8 - 1/4 inch thick from center to edges with a lightly floured rolling pin using short stokes to make 1 round or several smaller rounds to make tartlets..
10. Turn the dough often in a circular motion to keep it round. Do not turn it over but Lift from board occasionally. If the round splits at the edges, press together. Sprinkle board w with flour as needed..
11. Roll into pie plate, cut small rounds and press into muffin pan to pre bake or fill and fold & press edges together for tarts..
12. Bake for 10 minutes.